Jane Freeman

A leading dietitian and nutritionist, Jane Freeman has worked with The London Oncology Clinic for four years. She also holds a consultant post at The Princess Grace Hospital where she specialises in gastrointestinal dietetics and weight management. Prior to this she worked for seven years in clinical dietetics with leading Australian hospitals.

Her particular interest is in the role of diet in helping to reduce recurrence risks and her latest publication ‘Eating and Being Active After Cancer Treatment has been published by The World Cancer Research Fund UK. Her next book ‘Optimal Nutrition during Cancer Treatment’ is due for release April 11.

Her qualifications include a BSc in biochemistry, physiology, and she holds graduate diplomas in Nutrition & Dietetics, Paediatric Nutrition, and Sports Nutrition (from the Australian Institute of Sport).